Pumpkin Muffins With Cream Cheese Center

26 mins (prep 10, cooking 16)
14 ingredients
18 servings
I wanted a muffin that included cream cheese, all in one muffin, that I could make and then freeze so I came up with this recipe. Easy to make and freeze, then take out in the morning before getting ready to allow to defrost. You could also wrap in foil and pop it/them in the oven to warm up or in the microwave (wrapped in papertowel) on defrost level. Note: If you want the cream cheese to have a sweeter flavor, add 1/4 cup sugar to softened cream cheese.

Categories:  quick-breads , muffins , <-30-mins , breakfast , number-of-servings , breads , to-go... , brunch , time-to-make , for-large-groups ,
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Serving Size (68.03 g)
Servings 18
Amount per Serving
Calories 286.1 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 379.18%
Saturated Fat 1.13g 101.64%
Trans Fat 0.34g %
Cholesterol 1.13mg 6.8%
Sodium 320.5mg 240.38%
Total Carbohydrate 39.47g 236.83%
Dietary Fiber 1.98 g 142.55%
Sugars 26.85 g %
Protein 3.71g 133.4%
Vitamin A 7.56IU% Vitamin C 0.02mg%
Calcium 72.75mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, chopped pecans