Pumpkin Muffins With Cream Cheese

45 mins (prep 20, cooking 25)
14 ingredients
24 servings
It's rich enough but not too sweet and heavy like store bought pumpkin muffins. Molasses and orange juice make these muffins so tasty! (This picture was taken when I baked 12 jumbo sized muffins using the ingredients for 24 regular size muffins.)

Categories:  <-60-mins , quick-breads , muffins , seasonal , winter , fall , number-of-servings , breads , snack , time-to-make , for-large-groups ,
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Serving Size (57.21 g)
Servings 24
Amount per Serving
Calories 223.29 Calories from Fat 91.17
% Daily Value *
Total Fat 10.13g 374.18%
Saturated Fat 0.84g 101.09%
Trans Fat 0.01g %
Cholesterol 1.13mg 9.07%
Sodium 217.49mg 217.49%
Total Carbohydrate 30.52g 244.17%
Dietary Fiber 0.55 g 52.96%
Sugars 18.18 g %
Protein 3.13g 150.06%
Vitamin A 11.17IU% Vitamin C 1.3mg%
Calcium 45.46mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, pumpkin puree