Pumpkin Muffins With Crumble Topping (G/F)

40 mins (prep 15, cooking 25)
13 ingredients
12 servings
I found this recipe in one of my mom's magazines and thought how great it would be to make a GF muffin recipe for my church class. I love the idea of a crumb topping on a pumpkin muffin too. I hope you enjoy. Based on what I've read if you want to use general all purpose flour it should be an equal swap between GF baking flour to all-purpose flour.

Categories:  <-60-mins , quick-breads , seasonal , north-american , free-of... , thanksgiving , egg , eggs~dairy , time-to-make , holiday , muffins , food-gift , gluten-free , american , fall , inexpensive , breads , from-scratch ,
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Serving Size (47.34 g)
Servings 12
Amount per Serving
Calories 251.12 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 273.89%
Saturated Fat 1.98g 118.9%
Trans Fat 0.69g %
Cholesterol 0.0mg 0.0%
Sodium 236.44mg 118.22%
Total Carbohydrate 31.09g 124.34%
Dietary Fiber 0.06 g 2.94%
Sugars 30.38 g %
Protein 0.03g 0.72%
Vitamin A 0.92IU% Vitamin C 0.08mg%
Calcium 52.0mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten-free all purpose baking flour, canned pumpkin, gluten-free all purpose baking flour