Pumpkin Muffins With Crystallized Ginger

40 mins (prep 20, cooking 20)
13 ingredients
24 servings
Adopted 9/06

Categories:  <-60-mins , quick-breads , muffins , number-of-servings , breads , time-to-make ,
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Serving Size (55.27 g)
Servings 24
Amount per Serving
Calories 214.75 Calories from Fat 73.89
% Daily Value *
Total Fat 8.21g 303.26%
Saturated Fat 5.12g 614.11%
Trans Fat 0.32g %
Cholesterol 21.2mg 169.56%
Sodium 249.68mg 249.68%
Total Carbohydrate 33.8g 270.42%
Dietary Fiber 0.74 g 71.24%
Sugars 19.24 g %
Protein 2.01g 96.63%
Vitamin A 248.1IU% Vitamin C 0.02mg%
Calcium 48.91mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, powdered ginger, ground cloves, crystallized ginger