Pumpkin Muffins With Ginger and Spice!

35 mins (prep 10, cooking 25)
17 ingredients
12 servings
Fall is a great time to start up those ovens and bake these muffins! Nice warming comfort food!

Categories:  <-60-mins , quick-breads , seasonal , north-american , breakfast , comfort-food , taste~mood , equipment , finger-food , time-to-make , muffins , sweet , presentation , small-appliance , oven , fall , breads , squash , vegetable ,
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Serving Size (33.0 g)
Servings 12
Amount per Serving
Calories 113.78 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 76.81%
Saturated Fat 2.59g 155.14%
Trans Fat 0.16g %
Cholesterol 10.87mg 43.48%
Sodium 131.75mg 65.87%
Total Carbohydrate 18.1g 72.39%
Dietary Fiber 0.31 g 14.92%
Sugars 9.92 g %
Protein 1.36g 32.57%
Vitamin A 126.75IU% Vitamin C 0.07mg%
Calcium 41.92mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, large egg, canned pumpkin puree, freshly grated gingerroot, ground nutmeg, ground allspice, minced crystallized ginger, minced walnuts