Pumpkin Muffins With Raisins

30 mins (prep 15, cooking 15)
10 ingredients
12 servings
These are delicious, lots of pumpkin flavour. For plump raisins soak in boiling water for about 5 minutes, drain well.I made these today and instead of 3/4 cup oil I used 1/2 cup oil and 1/4 cup apple sauce. I reduced the sugar to 3/4 cup. They are still delicious.

Categories:  quick-breads , muffins , <-30-mins , lunch~snacks , small-appliance , oven , inexpensive , breads , equipment , mixer , snack , time-to-make ,
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Serving Size (71.44 g)
Servings 12
Amount per Serving
Calories 318.7 Calories from Fat 137.34
% Daily Value *
Total Fat 15.26g 281.74%
Saturated Fat 1.79g 107.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.14mg 122.57%
Total Carbohydrate 46.72g 186.89%
Dietary Fiber 2.66 g 127.8%
Sugars 31.42 g %
Protein 2.61g 62.67%
Vitamin A 3.17IU% Vitamin C 0.48mg%
Calcium 43.91mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree