Pumpkin Nut Bread

55 mins (prep 15, cooking 40)
14 ingredients
2 servings
Loved this pumpkin bread. A very flavourful, dense (but not too) loaf. Because I'm not that keen on raisins in baking, I have discovered lately that crystallized ginger makes a nice substitute - spicier, tastier. They suited the pumpkin bread perfectly! I reduced the sugar to 1 1/2 cup to accommodate the sugary coating on the 1/2 cup of crystallized ginger I added. Baking time for me was exactly 70 minutes.

Categories:  <-60-mins , quick-breads , number-of-servings , breads , time-to-make ,
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Serving Size (1022.7 g)
Servings 2
Amount per Serving
Calories 3636.56 Calories from Fat 1856.25
% Daily Value *
Total Fat 206.25g 634.63%
Saturated Fat 16.88g 168.79%
Trans Fat 3.05g %
Cholesterol 0.0mg 0.0%
Sodium 1859.57mg 154.96%
Total Carbohydrate 440.36g 293.57%
Dietary Fiber 21.53 g 172.25%
Sugars 272.19 g %
Protein 34.19g 136.75%
Vitamin A 19413.68IU% Vitamin C 23.68mg%
Calcium 222.58mg% Iron 15.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4