Pumpkin Oat Muffins

20 mins
12 ingredients
12 servings
Very tasty. I made a batch for breakfast tomorrow morning and now I will have to make more as the girls and their friends gobbled them up. I didnt get that astringent taste you can sometimes get with pumpkin/spices and the topping really took this up a notch.

Categories:  quick-breads , muffins , <-30-mins , oven , quick , breads , equipment , time-to-make ,
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Serving Size (50.1 g)
Servings 12
Amount per Serving
Calories 150.51 Calories from Fat 50.31
% Daily Value *
Total Fat 5.59g 103.23%
Saturated Fat 0.55g 33.22%
Trans Fat 0.13g %
Cholesterol 1.73mg 6.9%
Sodium 221.78mg 110.89%
Total Carbohydrate 24.54g 98.17%
Dietary Fiber 1.14 g 54.86%
Sugars 17.11 g %
Protein 2.22g 53.18%
Vitamin A 1263.6IU% Vitamin C 1.73mg%
Calcium 95.4mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, large egg, crumb topping