Pumpkin Oat Streusel Muffins

32 mins (prep 10, cooking 22)
13 ingredients
12 servings
Another favorite Autumn Muffin of mine. This recipe makes 12 good sized muffins. The streusel topping is sweet and crunchy and give this an excellent texture and taste wonderful warm with a tad of butter.

Categories:  <-60-mins , quick-breads , muffins , beginner-cook , easy , breakfast , breads , time-to-make ,
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Serving Size (43.03 g)
Servings 12
Amount per Serving
Calories 208.79 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 230.96%
Saturated Fat 1.43g 85.83%
Trans Fat 0.21g %
Cholesterol 7.82mg 31.3%
Sodium 328.3mg 164.15%
Total Carbohydrate 19.08g 76.31%
Dietary Fiber 0.78 g 37.62%
Sugars 4.32 g %
Protein 6.01g 144.16%
Vitamin A 44.84IU% Vitamin C 0.53mg%
Calcium 169.14mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quaker oats, firmly packed brown sugar, quaker oats, firmly packed brown sugar, canned pumpkin