Pumpkin (Or Squash) Pancakes

20 mins (prep 10, cooking 10)
19 ingredients
4-6 servings
A nice way to start Thanksgiving Morning with these moist and spicy pancake! You can use can or your own roasted and pureed pumpkin, butternut, acorn squash, sweet potatoes, or your favorite squash. Try topping with Amaretto Pecan Syrup Apple Pancakes with Amaretto Pecan Syrup or and Pecan Honey Butter Pecan Honey Butter

Categories:  served-hot , pancakes-and-waffles , <-30-mins , presentation , breakfast , quick , equipment , stove-top , time-to-make ,
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Serving Size (154.31 g)
Servings 4
Amount per Serving
Calories 544.81 Calories from Fat 231.48
% Daily Value *
Total Fat 25.72g 158.26%
Saturated Fat 4.18g 83.65%
Trans Fat 0.0g %
Cholesterol 3.37mg 4.49%
Sodium 579.35mg 96.56%
Total Carbohydrate 74.2g 98.94%
Dietary Fiber 3.12 g 49.9%
Sugars 33.93 g %
Protein 8.1g 64.77%
Vitamin A 58.13IU% Vitamin C 1.29mg%
Calcium 265.75mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, pumpkin puree, chopped roasted, syrup, ice cream