Pumpkin or Sweet Potato Chocolate Chip Muffins

40 mins (prep 20, cooking 20)
13 ingredients
36 servings
Who knew you could substitute sweet potato in place of pumpkin? These are very moist and delicious. Personally, I could skip the chocolate chips and eat them without. Thank you thefrugalgirl.com for your terrific recipe and substitution ideas. I must confess, I left out the milk entirely by mistake and I didn't notice. They are moist and delicious without the milk.

Categories:  quick-breads , <-60-mins , brown-bag , brunch , time-to-make , muffins , chocolate , camping , number-of-servings , breads , to-go... , vegetable , for-large-groups ,
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Serving Size (50.32 g)
Servings 36
Amount per Serving
Calories 180.52 Calories from Fat 65.16
% Daily Value *
Total Fat 7.24g 400.73%
Saturated Fat 1.59g 286.49%
Trans Fat 0.0g %
Cholesterol 3.71mg 44.51%
Sodium 214.06mg 321.09%
Total Carbohydrate 28.55g 342.65%
Dietary Fiber 0.6 g 87.03%
Sugars 14.89 g %
Protein 2.27g 163.56%
Vitamin A 1801.17IU% Vitamin C 0.54mg%
Calcium 53.74mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4