Pumpkin Pancakes

35 mins (prep 15, cooking 20)
12 ingredients
20 servings
These are great anytime, but especially good in the fall or during holiday season. I like to serve with maple syrup, but feel free to use your favorite topping! Cooking time depends on the size of your griddle or frying pan!

Categories:  served-hot , <-60-mins , pancakes-and-waffles , easy , 3-steps-or-less , presentation , pumpkin , breakfast , squash , vegetable , from-scratch , time-to-make ,
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Serving Size (49.62 g)
Servings 20
Amount per Serving
Calories 86.68 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 113.9%
Saturated Fat 0.59g 59.46%
Trans Fat 0.08g %
Cholesterol 2.02mg 13.47%
Sodium 189.62mg 158.02%
Total Carbohydrate 11.44g 76.24%
Dietary Fiber 0.47 g 37.33%
Sugars 1.26 g %
Protein 2.0g 80.18%
Vitamin A 1038.04IU% Vitamin C 1.07mg%
Calcium 53.95mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg