Pumpkin Pancakes with Root Beer Syrup, Caramelized Bananas, and Cinnamon Whipped Cream

food network
90 mins (prep 35, cooking 55)
17 ingredients
4 servings

Categories:  banana , fruit , puree , pumpkin , breakfast , fall , vegetables , dairy , caramelizing , dessert , pancake ,
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Serving Size (183.43 g)
Servings 4
Amount per Serving
Calories 604.05 Calories from Fat 317.43
% Daily Value *
Total Fat 35.27g 217.03%
Saturated Fat 16.75g 334.91%
Trans Fat 0.9g %
Cholesterol 68.26mg 91.01%
Sodium 655.46mg 109.24%
Total Carbohydrate 67.43g 89.9%
Dietary Fiber 1.33 g 21.23%
Sugars 35.89 g %
Protein 6.15g 49.23%
Vitamin A 749.65IU% Vitamin C 0.56mg%
Calcium 111.81mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, melted butter, whipping cream