Pumpkin, Parmesan and Walnut Scone Loaf

80 mins (prep 20, cooking 60)
8 ingredients
1 servings
I really love savoury dishes and this one really appeals to me especially as there is no sugar and I think would be lovely with a warm cuppa. Suggested you serve slices buttered. From Recipe+

Categories:  quick-breads , australian , oven , high-in... , breads , equipment , <-4-hours , vegetarian , baking , high-calcium , time-to-make ,
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Serving Size (1223.63 g)
Servings 1
Amount per Serving
Calories 3977.14 Calories from Fat 1494.81
% Daily Value *
Total Fat 166.09g 255.53%
Saturated Fat 25.86g 129.3%
Trans Fat 1.52g %
Cholesterol 130.12mg 43.37%
Sodium 3361.56mg 140.06%
Total Carbohydrate 454.37g 151.46%
Dietary Fiber 52.12 g 208.47%
Sugars 75.19 g %
Protein 205.35g 410.7%
Vitamin A 27027.25IU% Vitamin C 41.83mg%
Calcium 3708.7mg% Iron 32.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4