Pumpkin-Parmesan Biscuits


food network
50 mins (prep 30, cooking 20)
10 ingredients
16 biscuits


Categories:  low-fat , low--cholesterol , low-calorie , heart-healthy , pumpkin , healthy , diabetic , low-sodium , biscuit ,
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Ingredients

Nutrition

Serving Size (21.78 g)
Servings 16
Amount per Serving
Calories 73.7 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 37.44%
Saturated Fat 0.88g 70.05%
Trans Fat 0.0 %
Cholesterol 5.06mg 27.01%
Sodium 245.05mg 163.37%
Total Carbohydrate 13.21g 70.44%
Dietary Fiber 0.42 g 27.12%
Sugars 1.07 g %
Protein 1.69g 54.08%
Vitamin A 54.66IU% Vitamin C 0.02mg%
Calcium 59.16mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly grated nutmeg, finely grated parmesan cheese, cold unsalted butter, canned pure pumpkin
 

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