Pumpkin Pasta Bake

35 mins (prep 10, cooking 25)
13 ingredients
4-6 servings
I invented this one with some pantry staples and leftovers from the fridge. A good way to sneak vegies into the kids!

Categories:  <-60-mins , pasta,-rice-and-grains , toddler-friendly , kid-friendly , main-dish , pasta , time-to-make ,
Share on Newzsocial



Serving Size (575.03 g)
Servings 4
Amount per Serving
Calories 482.58 Calories from Fat 140.49
% Daily Value *
Total Fat 15.61g 96.04%
Saturated Fat 5.03g 100.66%
Trans Fat 0.0g %
Cholesterol 57.24mg 76.32%
Sodium 463.35mg 77.23%
Total Carbohydrate 72.09g 96.12%
Dietary Fiber 2.1 g 33.65%
Sugars 6.12 g %
Protein 15.09g 120.71%
Vitamin A 13341.3IU% Vitamin C 14.24mg%
Calcium 107.87mg% Iron 4.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby corn, red, canned, soup, cooked chicken