Pumpkin Patch Cake - Cute!

180 mins (prep 60, cooking 120)
8 ingredients
1 servings
The Pumpkin Patch Cake makes use of two Bundt cakes (for the pumpkin itself) and two cupcakes (for the stem) to create a pretty convincing, life-size pumpkin. I found this adorable cake in Cook's Country magazine which I subscribe to, Oct/Nov 2006 issue. Our daughter's birthday is on Halloween, and I'm going to make it for her this year. I was having a difficult time getting the recipe through Zaar, so I just put to use 2 cake mixes. Flavor and brand is your choice! But you can also use 2 recipes of your favorite cake batter. Here's how to put it all together:

Categories:  holiday , seasonal , cakes , fall , number-of-servings , <-4-hours , time-to-make , for-large-groups , novelty , halloween , dessert ,
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Serving Size (337.72 g)
Servings 1
Amount per Serving
Calories 697.18 Calories from Fat 709.83
% Daily Value *
Total Fat 78.87g 121.33%
Saturated Fat 5.86g 29.3%
Trans Fat 2.03g %
Cholesterol 0.0mg 0.0%
Sodium 9.46mg 0.39%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 7.1mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pillsbury yellow cake, buttercream frosting, food coloring