Pumpkin Patch Cakes (Cupcakes with Butterscotch Frosting)


food network
72 mins (prep 35, cooking 22)
16 ingredients
about 10 to 11 cupcakes


Categories:  cake , cupcake , pumpkin , for-a-crowd , saucepan , halloween , cream-cheese , frosting , puree , american , fall , baking , mixer , for-kids , dessert ,
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Ingredients

Nutrition

Serving Size (59.32 g)
Servings 10
Amount per Serving
Calories 213.59 Calories from Fat 72.72
% Daily Value *
Total Fat 8.08g 124.36%
Saturated Fat 5.07g 253.33%
Trans Fat 0.15g %
Cholesterol 26.04mg 86.81%
Sodium 113.68mg 47.37%
Total Carbohydrate 36.22g 120.74%
Dietary Fiber 0.04 g 1.68%
Sugars 35.97 g %
Protein 0.38g 7.57%
Vitamin A 289.81IU% Vitamin C 0.17mg%
Calcium 40.37mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, sifted cake flour, pumpkin puree, ground ginger
 

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