Pumpkin Patch Coffeecake

70 mins (prep 20, cooking 50)
21 ingredients
1 servings
A moist, flavorful coffeecake that has a beautiful presentation. My co-workers BEG for it! :) (Please don't be alarmed by the long list of ingredients - I found that these are common ingredients I normally have on hand!) From clabbergirl.com.

Categories:  cakes , breakfast , number-of-servings , <-4-hours , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (1066.22 g)
Servings 1
Amount per Serving
Calories 4671.15 Calories from Fat 1636.74
% Daily Value *
Total Fat 181.86g 279.78%
Saturated Fat 89.77g 448.87%
Trans Fat 5.33g %
Cholesterol 350.92mg 116.97%
Sodium 4090.36mg 170.43%
Total Carbohydrate 742.03g 247.34%
Dietary Fiber 18.79 g 75.17%
Sugars 499.66 g %
Protein 42.99g 85.98%
Vitamin A 4110.62IU% Vitamin C 1.3mg%
Calcium 845.2mg% Iron 18.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, ground ginger, ground nutmeg, ground cloves, unsweetened applesauce, hot water