Pumpkin Peanut Curry Simmer Sauce

15 mins (prep 5, cooking 10)
10 ingredients
6 servings
A delicious simmer sauce that can be used for chicken, seafood, vegetables, and noodles. Adapted from a recipe from Rachel Ray.

Categories:  <-15-mins , low-cholesterol , condiments,-etc. , sauces , quick , low-carb , low-in... , time-to-make ,
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Serving Size (38.02 g)
Servings 6
Amount per Serving
Calories 111.49 Calories from Fat 75.24
% Daily Value *
Total Fat 8.36g 77.21%
Saturated Fat 0.95g 28.52%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 789.97mg 197.49%
Total Carbohydrate 6.18g 12.37%
Dietary Fiber 0.92 g 22.15%
Sugars 1.57 g %
Protein 4.27g 51.2%
Vitamin A 634.83IU% Vitamin C 16.32mg%
Calcium 10.68mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, curry paste