Pumpkin-Pecan Braid

50 mins (prep 20, cooking 30)
10 ingredients
6 servings
This recipe comes together very easy and uses classic holiday pantry ingredients. Its aroma makes getting up for breakfast a treat for adults and kids alike. Reduce the fat in each serving by using reduced fat crescent dinner rolls.

Categories:  <-60-mins , holiday , fruit , kid-friendly , presentation , oven , breakfast , nuts , breads , equipment , finger-food , time-to-make , dessert ,
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Serving Size (23.64 g)
Servings 6
Amount per Serving
Calories 84.4 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.08%
Saturated Fat 0.07g 2.18%
Trans Fat 0.0g %
Cholesterol 1.13mg 2.27%
Sodium 8.94mg 2.24%
Total Carbohydrate 20.86g 41.71%
Dietary Fiber 0.24 g 5.77%
Sugars 20.11 g %
Protein 0.58g 7.01%
Vitamin A 4.2IU% Vitamin C 0.11mg%
Calcium 24.08mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, firmly packed brown sugar, chopped pecans, refrigerated crescent dinner rolls, chopped pecans