Pumpkin Pecan Bread

85 mins (prep 15, cooking 70)
11 ingredients
2 servings
This was excellent! I halved the recipe and used Exceptional Pumpkin Pie Spice. I especially liked that it was not as gooey and dense as most fruit nut breads and was more bread like in texture. I'll be making another one for this weekend's breakfast for sure!

Categories:  fruit , breakfast , christmas , nuts , equipment , <-4-hours , thanksgiving , finger-food , potluck , time-to-make , holiday , lunch~snacks , weeknight , presentation , oven , number-of-servings , breads , to-go... , vegetable , for-large-groups ,
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Serving Size (543.57 g)
Servings 2
Amount per Serving
Calories 2776.84 Calories from Fat 1653.39
% Daily Value *
Total Fat 183.71g 565.26%
Saturated Fat 68.83g 688.29%
Trans Fat 3.88g %
Cholesterol 254.35mg 169.56%
Sodium 2467.38mg 205.62%
Total Carbohydrate 272.3g 181.53%
Dietary Fiber 17.1 g 136.81%
Sugars 123.87 g %
Protein 30.03g 120.14%
Vitamin A 3045.3IU% Vitamin C 3.03mg%
Calcium 459.26mg% Iron 13.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed dark brown sugar, canned pumpkin