Pumpkin-Pecan Cake Recipe

Taste of Home
2530 mins (prep 25, cooking 30)
14 ingredients
16-20 servings

Categories:  contest-winning ,
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Serving Size (29.46 g)
Servings 16
Amount per Serving
Calories 204.73 Calories from Fat 206.91
% Daily Value *
Total Fat 22.99g 565.89%
Saturated Fat 14.56g 1164.73%
Trans Fat 0.93g %
Cholesterol 60.94mg 325.0%
Sodium 182.29mg 121.53%
Total Carbohydrate 0.08g 0.44%
Dietary Fiber 0.0 g 0.0%
Sugars 0.08 g %
Protein 0.24g 7.72%
Vitamin A 708.28IU% Vitamin C 0.0mg%
Calcium 6.86mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed vanilla wafers, chopped pecans, spice cake mix, package, filling, package, confectioners' sugar, topping, caramel ice cream topping