Pumpkin-Pecan Cheesecake

140 mins (prep 20, cooking 120)
12 ingredients
10 servings
A delicious alternative to the traditional Pumpkin Pie at Thanksgiving or Christmas.

Categories:  fruit , north-american , christmas , nuts , <-4-hours , cheese , thanksgiving , egg , eggs~dairy , time-to-make , holiday , cheesecake , weeknight , heirloom~historical , dessert ,
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Serving Size (58.08 g)
Servings 10
Amount per Serving
Calories 210.24 Calories from Fat 121.23
% Daily Value *
Total Fat 13.47g 207.29%
Saturated Fat 8.54g 426.75%
Trans Fat 0.53g %
Cholesterol 37.7mg 125.67%
Sodium 264.24mg 110.1%
Total Carbohydrate 19.7g 65.66%
Dietary Fiber 0.12 g 4.69%
Sugars 19.0 g %
Protein 3.71g 74.26%
Vitamin A 419.2IU% Vitamin C 0.01mg%
Calcium 85.67mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, chopped pecans, graham cracker crumbs, firmly packed light brown sugar, large eggs, whipping cream, pumpkin puree