Pumpkin Pecan Cream Cheese Muffins

40 mins (prep 10, cooking 30)
17 ingredients
2 servings
These muffins are moist and flavorful... especially good right out of the oven. (I just finished eating one. :)) This is similar to a few other recipes on Zaar, but this one happens to be my favorite and I was curious about the nutritional info, so I decided to post anyway. The recipe is easily halved, but I usually make the full two dozen... the first batch without the nuts and the second batch with. They are great for parties or for giving to your neighbors to say Happy Fall!!

Categories:  <-60-mins , quick-breads , muffins , fruit , number-of-servings , nuts , breads , time-to-make , for-large-groups ,
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Serving Size (736.52 g)
Servings 2
Amount per Serving
Calories 3404.69 Calories from Fat 2155.14
% Daily Value *
Total Fat 239.46g 736.81%
Saturated Fat 47.27g 472.66%
Trans Fat 2.17g %
Cholesterol 140.78mg 93.85%
Sodium 3912.13mg 326.01%
Total Carbohydrate 302.86g 201.91%
Dietary Fiber 30.53 g 244.25%
Sugars 191.22 g %
Protein 50.57g 202.29%
Vitamin A 1655.64IU% Vitamin C 2.42mg%
Calcium 1460.52mg% Iron 10.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, pumpkin puree, light sour cream