Pumpkin Pecan Layer Cake

45 mins (prep 20, cooking 25)
11 ingredients
16 servings
This is a beautiful cake, as well as great tasting. A friend at work made this for a "Bake Off Contest" we had at work. This came in first place. I think it came out of a Land O' Lakes cookbook.

Categories:  <-60-mins , northeastern-u.s. , fruit , north-american , cakes , american , number-of-servings , nuts , time-to-make , for-large-groups , dessert ,
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Serving Size (124.86 g)
Servings 16
Amount per Serving
Calories 477.93 Calories from Fat 276.66
% Daily Value *
Total Fat 30.74g 756.63%
Saturated Fat 13.64g 1091.12%
Trans Fat 0.81g %
Cholesterol 53.88mg 287.34%
Sodium 226.21mg 150.81%
Total Carbohydrate 51.72g 275.85%
Dietary Fiber 1.6 g 102.29%
Sugars 45.65 g %
Protein 3.02g 96.59%
Vitamin A 3044.7IU% Vitamin C 2.73mg%
Calcium 49.53mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed vanilla wafers, chopped pecans, spice cake mix