Pumpkin-Pecan Layer Cake

50 mins (prep 30, cooking 20)
15 ingredients
1 (2-layer) cake

Categories:  oxmoor-house , cakes~frostings , desserts , make--ahead , autumn , bake , christmas , vegetables , thanksgiving ,
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Serving Size (43.72 g)
Servings 12
Amount per Serving
Calories 156.24 Calories from Fat 77.13
% Daily Value *
Total Fat 8.57g 158.29%
Saturated Fat 5.31g 318.52%
Trans Fat 0.32g %
Cholesterol 22.32mg 89.27%
Sodium 305.34mg 152.67%
Total Carbohydrate 16.9g 67.6%
Dietary Fiber 0.61 g 29.09%
Sugars 0.67 g %
Protein 2.58g 61.93%
Vitamin A 264.36IU% Vitamin C 0.07mg%
Calcium 64.35mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, canned pumpkin, minced fresh ginger, chopped pecans