Pumpkin Pecan Pie

80 mins (prep 20, cooking 60)
12 ingredients
8 servings
This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

Categories:  holiday , fruit , weeknight , nuts , <-4-hours , thanksgiving , pies-and-tarts , time-to-make , dessert ,
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Serving Size (91.97 g)
Servings 8
Amount per Serving
Calories 427.5 Calories from Fat 219.15
% Daily Value *
Total Fat 24.35g 299.7%
Saturated Fat 3.73g 149.2%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 43.8mg 14.6%
Total Carbohydrate 55.95g 149.21%
Dietary Fiber 2.94 g 94.22%
Sugars 52.76 g %
Protein 2.75g 44.08%
Vitamin A 109.52IU% Vitamin C 0.33mg%
Calcium 27.53mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin