Pumpkin Pecan Pie

70 mins (prep 10, cooking 60)
12 ingredients
1 servings
I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter

Categories:  holiday , oven , equipment , <-4-hours , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (1000.14 g)
Servings 1
Amount per Serving
Calories 2823.22 Calories from Fat 1350.0
% Daily Value *
Total Fat 150.0g 230.77%
Saturated Fat 32.79g 163.93%
Trans Fat 1.45g %
Cholesterol 95.4mg 31.8%
Sodium 1506.6mg 62.77%
Total Carbohydrate 386.76g 128.92%
Dietary Fiber 18.8 g 75.19%
Sugars 349.97 g %
Protein 19.67g 39.35%
Vitamin A 39819.78IU% Vitamin C 42.66mg%
Calcium 375.84mg% Iron 9.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, evaporated milk