Pumpkin Pecan Pie

50 mins (prep 10, cooking 40)
11 ingredients
8 servings
“This is a classic pumpkin pie with a couple of simple twists. The pecans on top of the crust and the pie filling provide richness and great depth of flavor. The crunchy texture and roasted flavor they offer naturally complements the sweetness of the pumpkin and the spices in the filling. I love this pie served warm with some melting vanilla ice cream on top. Delicious.” –Alex Guarnaschelli

Categories:  <-60-mins , easy , 3-steps-or-less , nuts , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (115.27 g)
Servings 8
Amount per Serving
Calories 513.52 Calories from Fat 363.51
% Daily Value *
Total Fat 40.39g 497.11%
Saturated Fat 5.15g 206.09%
Trans Fat 0.0g %
Cholesterol 10.35mg 27.6%
Sodium 170.23mg 56.74%
Total Carbohydrate 39.24g 104.63%
Dietary Fiber 5.23 g 167.28%
Sugars 31.65 g %
Protein 5.8g 92.81%
Vitamin A 127.43IU% Vitamin C 0.85mg%
Calcium 83.2mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid pack pumpkin, large eggs, large egg yolk, ground allspice, ground nutmeg, deep dish pie shell