Pumpkin Pecan Rum Cake

110 mins (prep 40, cooking 70)
13 ingredients
20 servings
This recipe was given to me by a friend. I haven't tried it yet but will have to during the holidays.

Categories:  fruit , christmas , nuts , equipment , <-4-hours , thanksgiving , time-to-make , holiday , new-years , cakes , oven , number-of-servings , dessert , for-large-groups ,
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Serving Size (78.24 g)
Servings 20
Amount per Serving
Calories 257.56 Calories from Fat 111.51
% Daily Value *
Total Fat 12.39g 381.1%
Saturated Fat 7.73g 773.28%
Trans Fat 0.48g %
Cholesterol 31.79mg 211.95%
Sodium 338.84mg 282.37%
Total Carbohydrate 34.49g 229.94%
Dietary Fiber 0.83 g 66.52%
Sugars 18.5 g %
Protein 2.36g 94.42%
Vitamin A 2183.85IU% Vitamin C 2.26mg%
Calcium 21.23mg% Iron 1.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, packed brown sugar, large eggs