Pumpkin Pecan Scones

27 mins (prep 15, cooking 12)
11 ingredients
8 servings
These yummy scones are perfect to make during fall.

Categories:  quick-breads , <-30-mins , easy , 3-steps-or-less , scones , breads , time-to-make ,
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Serving Size (42.3 g)
Servings 8
Amount per Serving
Calories 149.02 Calories from Fat 6.03
% Daily Value *
Total Fat 0.67g 8.29%
Saturated Fat 0.26g 10.21%
Trans Fat 0.0g %
Cholesterol 3.45mg 9.2%
Sodium 187.95mg 62.65%
Total Carbohydrate 29.82g 79.51%
Dietary Fiber 1.0 g 31.96%
Sugars 2.57 g %
Protein 5.37g 85.84%
Vitamin A 10.29IU% Vitamin C 0.36mg%
Calcium 134.22mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, pinch salt, cold butter, canned pumpkin, chopped pecans