Pumpkin Pie Cake

65 mins (prep 10, cooking 55)
9 ingredients
12 servings
A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan. Recipe courtesy of CooksRecipes.

Categories:  holiday , seasonal , easy , cakes , fall , <-4-hours , thanksgiving , time-to-make , dessert ,
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Serving Size (90.43 g)
Servings 12
Amount per Serving
Calories 412.1 Calories from Fat 171.45
% Daily Value *
Total Fat 19.05g 351.67%
Saturated Fat 5.67g 340.32%
Trans Fat 0.32g %
Cholesterol 21.2mg 84.78%
Sodium 361.06mg 180.53%
Total Carbohydrate 57.2g 228.8%
Dietary Fiber 1.25 g 60.15%
Sugars 15.95 g %
Protein 5.72g 137.25%
Vitamin A 252.7IU% Vitamin C 0.16mg%
Calcium 78.63mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, large eggs