Pumpkin Pie


Closet Cooking
70 mins (prep 10, cooking 60)
15 ingredients
makes 6+ servings
A creamy pumpkin pie with a gingersnap crust.

Categories:  recipe , pumpkin , food , vegetarian , vegetable , pie , dessert ,
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Ingredients

Nutrition

Serving Size (163.13 g)
Servings 6
Amount per Serving
Calories 670.77 Calories from Fat 244.17
% Daily Value *
Total Fat 27.13g 250.45%
Saturated Fat 14.13g 423.95%
Trans Fat 0.49g %
Cholesterol 58.81mg 117.62%
Sodium 505.4mg 126.35%
Total Carbohydrate 101.02g 202.05%
Dietary Fiber 2.09 g 50.19%
Sugars 55.37 g %
Protein 5.02g 60.25%
Vitamin A 662.88IU% Vitamin C 0.15mg%
Calcium 110.01mg% Iron 5.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, pumpkin puree
 

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