Pumpkin Pie Cream Cheese Spread

130 mins (prep 10, cooking 120)
6 ingredients
1 servings
I was looking through Betty Crocker's "Fast Fix Family Foods" and came across a recipe for " Pumpkin Cream Cheese Spread ". And thought it sounded o.k.,but I decided to try a give it a little boost.So, I changed a few things, then tasted and thought it tasted better than what was originally written..I liked eating this on cinnamon flavored graham crackers.If you want you can add more of spices to suit your tastes.The chill time is "ccoking time ".Submitted to "ZAAR" on October 14th,2008

Categories:  <-4-hours , time-to-make ,
Share on Newzsocial



Serving Size (146.73 g)
Servings 1
Amount per Serving
Calories 235.99 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 1.92%
Saturated Fat 0.79g 3.94%
Trans Fat 0.0g %
Cholesterol 13.61mg 4.54%
Sodium 804.86mg 33.54%
Total Carbohydrate 38.81g 12.94%
Dietary Fiber 0.47 g 1.88%
Sugars 34.99 g %
Protein 17.9g 35.81%
Vitamin A 64.24IU% Vitamin C 0.22mg%
Calcium 434.9mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, chopped pecans