Pumpkin Pie Dump Cake


SparkRecipes
70 mins (prep 20, cooking 50)
11 ingredients
20 servings


Categories:  desserts , desserts dessert , thanksgiving desserts , thanksgiving , dessert ,
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Ingredients

  • 1 15 ounce can pumpkin
  • 1 12 ounce can evaporated milk
  • 9 packets splenda
  • 1/2 tsp nutmeg, ground
  • 1/2 tsp cloves, ground
  • 1/2 tsp ginger, ground
  • 3/4 cup egg substitute, liquid (egg beaters)
  • -----------------------------------------------------
  • i box yellow dry cake mix
  • 1 cup pecans
  • 3/4 cup light butter

Nutrition

Serving Size (22.39 g)
Servings 20
Amount per Serving
Calories 122.04 Calories from Fat 87.3
% Daily Value *
Total Fat 9.7g 298.43%
Saturated Fat 1.08g 108.33%
Trans Fat 0.0g %
Cholesterol 50.75mg 338.34%
Sodium 71.22mg 59.35%
Total Carbohydrate 3.75g 25.01%
Dietary Fiber 1.18 g 94.45%
Sugars 2.46 g %
Protein 6.03g 241.27%
Vitamin A 236.6IU% Vitamin C 0.33mg%
Calcium 38.09mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, dry, light butter
 

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