Pumpkin Pie


food network
230 mins (prep 15, cooking 65)
10 ingredients
1 9-inch pie or 5 5-inch mini-pies


Categories:  pumpkin , baking , pie ,
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Ingredients

Nutrition

Serving Size (24.49 g)
Servings 19
Amount per Serving
Calories 64.13 Calories from Fat 31.68
% Daily Value *
Total Fat 3.52g 102.88%
Saturated Fat 1.88g 178.34%
Trans Fat 0.05g %
Cholesterol 7.82mg 49.5%
Sodium 111.32mg 88.13%
Total Carbohydrate 7.42g 47.0%
Dietary Fiber 0.2 g 14.97%
Sugars 2.32 g %
Protein 0.88g 33.54%
Vitamin A 81.55IU% Vitamin C 0.11mg%
Calcium 20.36mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, ground ginger, , pumpkin puree, freshly grated nutmeg, dark brown sugar, large eggs, large egg yolk, , light brown sugar
 

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