Pumpkin Pie


Food.com
72 mins (prep 10, cooking 62)
13 ingredients
1 servings
One of my family's favorite pumpkin pies! I have even made this pie with chopped toasted walnuts added but that is optional. Measure exactly 1-3/4 cups sweetened condensed milk, no more or no less!

Categories:  beginner-cook , taste~mood , christmas , equipment , <-4-hours , thanksgiving , pie , eggs~dairy , time-to-make , holiday , sweet , easy , kid-friendly , oven , healthy , squash , vegetable , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (463.13 g)
Servings 1
Amount per Serving
Calories 1474.74 Calories from Fat 325.8
% Daily Value *
Total Fat 36.2g 55.69%
Saturated Fat 22.76g 113.82%
Trans Fat 0.0g %
Cholesterol 140.78mg 46.93%
Sodium 1722.78mg 71.78%
Total Carbohydrate 263.24g 87.75%
Dietary Fiber 2.37 g 9.5%
Sugars 258.79 g %
Protein 32.98g 65.97%
Vitamin A 1118.22IU% Vitamin C 10.97mg%
Calcium 1221.14mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbaked, canned pumpkin, large eggs, light brown sugar, freshly grated nutmeg
 

Comments