Pumpkin Pie

75 mins (prep 25, cooking 50)
8 ingredients
8 servings
I got this yummy Pumpkin Pie recipe from Better Homes and Gardens Baking Book. It is so yummy I had to share it!

Categories:  holiday , weeknight , <-4-hours , thanksgiving , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (85.37 g)
Servings 8
Amount per Serving
Calories 120.87 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 6.08%
Saturated Fat 0.3g 12.02%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 39.57mg 13.19%
Total Carbohydrate 27.34g 72.89%
Dietary Fiber 0.46 g 14.59%
Sugars 24.92 g %
Protein 3.15g 50.44%
Vitamin A 4840.96IU% Vitamin C 5.54mg%
Calcium 104.16mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, slightly beaten eggs, evaporated milk