Pumpkin Pie

70 mins (prep 10, cooking 60)
12 ingredients
1 servings
My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using it), and it hasn't failed me yet. You can always use canned pumpkin if you don't have fresh pumpkin.

Categories:  seasonal , north-american , fall , <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (226.51 g)
Servings 1
Amount per Serving
Calories 843.3 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 0.35%
Saturated Fat 0.15g 0.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.86mg 24.99%
Total Carbohydrate 217.65g 72.55%
Dietary Fiber 1.16 g 4.64%
Sugars 215.01 g %
Protein 0.19g 0.38%
Vitamin A 6.31IU% Vitamin C 0.12mg%
Calcium 71.66mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated skim milk, ground cloves, grated orange peel, unbaked pie shell