Pumpkin Pie French Toast

20 mins (prep 5, cooking 15)
7 ingredients
3 servings
I so wish I'd doubled this recipe while I was making it. Tripled, or quadrupled even! These were so delicious...perfect for the fall season. It's really simple...you just add some pumpkin and spices to the egg-milk mixture. Then make French toast as you would.

Categories:  toddler-friendly , pancakes-and-waffles , <-30-mins , weeknight , easy , kid-friendly , breakfast , quick , healthy , brunch , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (25.48 g)
Servings 3
Amount per Serving
Calories 79.34 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 5.66%
Saturated Fat 0.76g 11.35%
Trans Fat 0.0g %
Cholesterol 13.8mg 13.8%
Sodium 103.69mg 12.96%
Total Carbohydrate 10.19g 10.19%
Dietary Fiber 0.08 g 1.01%
Sugars 9.84 g %
Protein 6.89g 41.36%
Vitamin A 36.48IU% Vitamin C 1.27mg%
Calcium 240.66mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices whole wheat bread, canned pumpkin, syrup, fresh fruit