Pumpkin Pie Made With Tofu (No Milk or Eggs)


Food.com
70 mins (prep 10, cooking 60)
9 ingredients
10 servings
I fooled a lot of people; they still think the pie couldn't have tofu in it! I make it with a lot of spices. Be flexible; use more or less as need be. I also skip the crust and put it into a Pam-sprayed dish.

Categories:  seasonal , equipment , brunch , soy~tofu , puddings-and-mousses , low-cholesterol , food-gift , served-cold , weeknight , easy , small-appliance , oven , beans , heirloom~historical , vegetarian , squash , healthy-2 , pies-and-tarts , dessert , food-processor~blender , comfort-food , taste~mood , spicy , christmas , <-4-hours , refrigerator , thanksgiving , low-in... , pie , time-to-make , holiday , winter , sweet , presentation , fall , vegetable ,
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Ingredients

Nutrition

Serving Size (66.65 g)
Servings 10
Amount per Serving
Calories 107.85 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.51%
Saturated Fat 0.01g 0.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.28mg 60.95%
Total Carbohydrate 26.99g 89.95%
Dietary Fiber 1.65 g 65.89%
Sugars 19.12 g %
Protein 0.76g 15.14%
Vitamin A 6437.01IU% Vitamin C 1.13mg%
Calcium 33.93mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, ground ginger, ground cloves, soft tofu
 

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