Pumpkin Pie Pancakes

50 mins (prep 20, cooking 30)
14 ingredients
18 servings
A personal favorite of mine to make on a chilly autumn day. They really have a nice pumpkin taste, and it uses a whole can of pumpkin, which makes it perfect for freezing.

Categories:  <-60-mins , egg-free , low-cholesterol , pancakes-and-waffles , seasonal , breakfast , fall , free-of... , healthy , low-in... , healthy-2 , time-to-make ,
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Serving Size (20.7 g)
Servings 18
Amount per Serving
Calories 85.94 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 93.93%
Saturated Fat 0.4g 35.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.24mg 116.43%
Total Carbohydrate 12.68g 76.08%
Dietary Fiber 0.44 g 31.37%
Sugars 4.34 g %
Protein 1.09g 39.35%
Vitamin A 1.06IU% Vitamin C 0.01mg%
Calcium 38.22mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground nutmeg, ground cloves, pumpkin puree, low-fat milk