Pumpkin Pie (Paula Deen)


Food.com
95 mins (prep 15, cooking 80)
13 ingredients
1 servings
This pie is creamy and light--melt in the mouth delicious. The seasonings are subtile and thoroughly enjoyable. From Food Network's 2006 Thanksgiving menu.

Categories:  north-american , taste~mood , equipment , <-4-hours , thanksgiving , pie , time-to-make , holiday , sweet , oven , american , heirloom~historical , squash , vegetable , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (709.5 g)
Servings 1
Amount per Serving
Calories 1476.67 Calories from Fat 265.5
% Daily Value *
Total Fat 29.5g 45.38%
Saturated Fat 18.4g 92.01%
Trans Fat 0.0g %
Cholesterol 114.76mg 38.25%
Sodium 2273.39mg 94.72%
Total Carbohydrate 265.68g 88.56%
Dietary Fiber 0.69 g 2.76%
Sugars 259.29 g %
Protein 42.64g 85.29%
Vitamin A 961.6IU% Vitamin C 2.18mg%
Calcium 1060.71mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, melted butter, ground ginger
 

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