Pumpkin Pie Spiced Bread

90 mins (prep 30, cooking 60)
12 ingredients
3 servings
A tasty treat to use up the rest of the canned pumpkin pie and pumpkin pie spice we have left from Thanksgiving. It is wonderful served warm with either butter or cream cheese for breakfast or iced with cream cheese frosting for a great dessert. Not at all an overly sweet bread which is why it stands up so well to cream cheese frosting, enjoy!

Categories:  quick-breads , beginner-cook , seasonal , low-sat.-fat , <-4-hours , brunch , low-in... , time-to-make , holiday , easy , fall , heirloom~historical , number-of-servings , breads , healthy , for-large-groups ,
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Serving Size (403.37 g)
Servings 3
Amount per Serving
Calories 1244.68 Calories from Fat 209.34
% Daily Value *
Total Fat 23.26g 107.37%
Saturated Fat 2.15g 32.24%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 1785.02mg 223.13%
Total Carbohydrate 255.26g 255.26%
Dietary Fiber 14.52 g 174.26%
Sugars 158.1 g %
Protein 17.71g 106.27%
Vitamin A 16.44IU% Vitamin C 0.4mg%
Calcium 151.45mg% Iron 5.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, light brown sugar, unsweetened applesauce