Pumpkin Pie With Ginger Topped Whipped Cream


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
2 servings
Spicy pumpkin pie topped with whipped cream and sprinkled with candied ginger. This Pureed Squash Butternut, Acorn Any Hard Winter Squash! is very informative on how to make puree out of fresh squash be it pumpkin, acorn, butternut .......

Categories:  seasonal , north-american , taste~mood , spicy , christmas , equipment , <-4-hours , thanksgiving , pie , time-to-make , holiday , served-cold , easy , presentation , small-appliance , oven , american , fall , squash , vegetable , pies-and-tarts , dessert ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (284.16 g)
Servings 2
Amount per Serving
Calories 852.95 Calories from Fat 286.47
% Daily Value *
Total Fat 31.83g 97.92%
Saturated Fat 19.74g 197.41%
Trans Fat 0.0g %
Cholesterol 107.73mg 71.82%
Sodium 46.69mg 3.89%
Total Carbohydrate 146.09g 97.4%
Dietary Fiber 8.03 g 64.2%
Sugars 126.52 g %
Protein 5.31g 21.24%
Vitamin A 1016.48IU% Vitamin C 0.66mg%
Calcium 392.81mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, ground ginger, candied ginger
 

Comments