Pumpkin Pie With Graham Cracker Crust

65 mins (prep 20, cooking 45)
11 ingredients
1 servings
This recipe comes from a 3 volume set of holiday recipes. I used real pumpkin, the graham cracker pie crust, and have added Allspice to the original recipe. This pie is highly demanded by family and friends every year. It even turned a Non-pumpkin pie eater into a genuine fan!

Categories:  holiday , beginner-cook , served-cold , seasonal , winter , easy , presentation , christmas , <-4-hours , thanksgiving , pies-and-tarts , time-to-make , dessert ,
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Serving Size (894.54 g)
Servings 1
Amount per Serving
Calories 1468.78 Calories from Fat 319.77
% Daily Value *
Total Fat 35.53g 54.65%
Saturated Fat 22.34g 111.7%
Trans Fat 0.0g %
Cholesterol 134.95mg 44.98%
Sodium 1676.97mg 69.87%
Total Carbohydrate 264.68g 88.23%
Dietary Fiber 4.2 g 16.8%
Sugars 243.71 g %
Protein 36.39g 72.78%
Vitamin A 41357.16IU% Vitamin C 53.46mg%
Calcium 1274.08mg% Iron 4.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker pie crust