Pumpkin Pie With Pecan Streusel Topping

75 mins (prep 15, cooking 60)
13 ingredients
1 servings
My pumpkin pie, crust, and topping are made from scratch. The pie is the perfect combination of sugar and spice, with the added streusel topping for that extra wow factor! Feel free to use canned pumpkin and any homemade crust recipe of your choice.

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (559.81 g)
Servings 1
Amount per Serving
Calories 1847.74 Calories from Fat 540.0
% Daily Value *
Total Fat 60.0g 92.3%
Saturated Fat 37.55g 187.76%
Trans Fat 0.97g %
Cholesterol 198.54mg 66.18%
Sodium 1875.38mg 78.14%
Total Carbohydrate 303.65g 101.22%
Dietary Fiber 6.35 g 25.41%
Sugars 276.64 g %
Protein 36.16g 72.33%
Vitamin A 1880.61IU% Vitamin C 26.12mg%
Calcium 1252.88mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, raw pecans