Pumpkin Pie With Streusel Topping

90 mins (prep 30, cooking 60)
12 ingredients
1 servings
After eating a few slices of this pie for Thanksgiving, my dad requested it for his birthday instead of cake! The guests loved it too! The pie is light, due to the whipped egg whites, and the streusel is like the icing on the cake! I found this recipe on the internet.

Categories:  holiday , seasonal , fall , heirloom~historical , <-4-hours , vegetarian , thanksgiving , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (482.11 g)
Servings 1
Amount per Serving
Calories 1612.43 Calories from Fat 533.52
% Daily Value *
Total Fat 59.28g 91.19%
Saturated Fat 37.32g 186.59%
Trans Fat 0.97g %
Cholesterol 198.54mg 66.18%
Sodium 1858.29mg 77.43%
Total Carbohydrate 243.24g 81.08%
Dietary Fiber 3.79 g 15.15%
Sugars 216.44 g %
Protein 34.97g 69.95%
Vitamin A 1815.98IU% Vitamin C 10.55mg%
Calcium 1193.58mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, ground ginger, packed brown sugar, chopped walnuts