Pumpkin-Pine Nut Bread

75 mins (prep 15, cooking 60)
10 ingredients
1 servings
A twist on plain old pumpkin bread. From a Pueblo Indian recipe.

Categories:  quick-breads , seasonal , winter , north-american , american , fall , breads , <-4-hours , native-american , time-to-make ,
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Serving Size (410.7 g)
Servings 1
Amount per Serving
Calories 2225.22 Calories from Fat 1486.89
% Daily Value *
Total Fat 165.21g 254.17%
Saturated Fat 65.74g 328.69%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2415.07mg 100.63%
Total Carbohydrate 194.1g 64.7%
Dietary Fiber 5.14 g 20.54%
Sugars 180.86 g %
Protein 14.97g 29.94%
Vitamin A 2993.35IU% Vitamin C 0.91mg%
Calcium 343.43mg% Iron 6.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, pumpkin puree, ground nutmeg


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